What are the food additives?
The main food additives are as follows:
Acidulants (citric acid, malic acid, tartaric acid, etc.);
Antioxidants (sodium erythorbate, BHT, etc.);
Preservatives (potassium sorbate, sodium benzoate, etc.);
Thickeners (xanthan gum, agar, carrageenan, sodium carboxymethylcellulose, etc.);
Sweeteners (sodium saccharin, aspartame, acesulfame potassium, sucralose, etc.);
Amino acids (L-glutamine, creatine monohydrate, L-glycine, branched-chain amino acids, etc.);
Plant extracts (green coffee bean extract, oat glucan, resveratrol, etc.);
Vitamins (vitamin C, vitamin E, vitamin A, vitamin B1, etc.);
Starch (corn starch, modified starch);
Seasoning (MSG, I+G, yeast extract, hydrolyzed vegetable protein, etc.);
Aroma (vanillin, ethyl vanillin, ethyl maltol, etc.);
Phosphates (sodium acid pyrophosphate, sodium tripolyphosphate, etc.)
Inorganic salts (sodium bicarbonate, ammonium bicarbonate, calcium sulfate dihydrate);
Natural food ingredients (cocoa powder, tomato powder.)
